FLAVOR: MILD & SWEET A classic Latin-American cup, distinctly sweet and free of bitterness - tangy, grapefruity, perhaps spicy. Rich and complex, with subtle winey notes, with a deep, lingering finish. This Colombian with very mild acidity, is well-balanced in taste, body and aroma, making it a great coffee any time of day.
ROAST: Medium-Light (City Roast) brings out the complexity of flavors.
INSIGHT: Newly Rainforest Alliance Certified, this bean is grown at an elevation of over 9,000 feet, this is some of the highest grown coffee in the world, resulting in the rich, complexity of flavors. Some say bigger is better and adds to the richness of the coffee experience. Try this Colombian and you can see for yourself.